Chocolate - Hazelnut Baklava

Ingredients

450 g of chopped hazelnuts

350 g of chopped chocolate

2 cups of sugar

1 and a half tablespoon of cinnamon

450 g of baklava dough

1/4 cup of melted butter

 

How to prepare

In an electric mixer, mix hazelnuts, chocolate, sugar and cinnamon.

Place 8 sheets of baklava dough on a greased tray, then cut the edges off.

Top it with a mixture of chocolate and hazelnuts, then spread two sheets of baklava dough with butter and place it on top.

The ball is repeated several times, so that the last layer is made of baklava dough.

Brush the face with butter, then cut it into small triangles. Put it in the preheated oven for 25 minutes, then reduce the heat and put it back in the oven until it turns brown.

Water the drizzle while hot, then leave it aside to cool before serving.