Spring salad with cauliflower and apples

Ingredients

1/4 cup of chickpeas

2 tablespoons of olive oil

Salt and pepper to taste

1 cauliflower, chopped

1 apple, chopped

1 leek, chopped

2 tablespoons of chopped parsley

2 avocados, diced

 

The sauce

2 tablespoons of mustard

2 tablespoons of honey

1/4 cup of olive oil

1/4 cup of water

2 tablespoons of lemon juice

Salt and pepper to taste

 

How to prepare

Place the chickpeas in an oven tray with olive oil, salt and pepper. Toast in the oven for 30 minutes.

Put the cauliflower in an electric mixer until it becomes like rice.

Mix the sauce ingredients well.

Combine all ingredients and mix with the sauce.

Serve the salad cold.