3 chicken sauces

Argentine chimichurri sauce

 

 

Ingredients

3 tablespoons of vinegar

4 garlic cloves, minced

Pepper and salt to taste

½ cup of fresh parsley

½ cup of fresh coriander

2 tablespoons of oregano

¼ cup of ice cubes

1 jalapeno, chopped

¼ cup of olive oil

 

How to prepare

Mix vinegar with garlic and salt in an electric blender, wait until the mixture becomes smooth.

Add parsley, coriander, oregano, ice cubes and pepper, then add olive oil and mix until mixture becomes homogeneous.

Pour the sauce into a bowl and cover it with plastic paper.

Place it in the refrigerator until serving.

 

 

 

Honey garlic sauce

 

 

Ingredients

3/2 cup of honey

¼ cup of soy sauce

2 tablespoons of grated ginger

4 cloves of minced garlic

1 Teaspoon of sesame oil

 

How to prepare

Put all ingredients in a pan over strong heat, wait until boiling. Stir for 3 minutes.

Remove from heat and set aside until thick before serving with chicken.

 

 

 

Pistachio sauce

 

Ingredients

1 peeled ginger

1 clove of garlic

½ cup of peanut butter

2 tablespoons of soy sauce

1 tablespoon of lemon juice

1 tablespoon brown sugar

¼ teaspoon red pepper

 

How to prepare

Put the ginger and garlic in an electric blender, add peanut butter, soy sauce, lemon juice, brown sugar, red pepper and 1/3 cup of water to them, wait until the mixture becomes smooth.

Prepare the sauce 3 days in advance and store in the refrigerator.