Chicken rolls with sumac and chickpeas

Ingredients

4 chicken breast

1 tablespoon and a half of sumac

2 tablespoons of olive oil

Salt and pepper to taste

8 loaves of bread

2 cups of green salad

4 tomatoes, chopped

2 avocados, chopped

3/4 cup of chickpeas

 

How to prepare

Put the chicken in a bowl with the sumac and olive oil. Add salt and pepper and rub the mixture well.

Grill the chicken until it's done, then cover and set aside for 5 minutes.

Put the salad with tomatoes and avocado in a loaf of bread. Add chickpeas, then shredded chicken.

Serve immediately.