How to make the Tunisian Roz Djerbi dish

Ingredients

1 onion, chopped

2 carrots, chopped

1 chopped potato

A bunch of chopped parsley

1/2 bunch of chopped coriander

1/2 cup of peas

3 cloves of garlic

1 teaspoon of ginger

1 tablespoon of tomato paste

Salt and pepper to taste

3/2 cup of rice

1 teaspoon of turmeric

1 teaspoon of paprika

1/4 cup of olive oil

 

Method of preparation

Mix the vegetables in a large bowl, then add the garlic, ginger, tomato paste, rice, turmeric, paprika and olive oil and mix well with the hand.

Place the mixture in a pot over a stove with enough water to cover it and cook until rice and vegetables are soft.

Serve hot rice with prawns, beef or chicken.