Lebanese Molasses Cake

Photo: Lush Appetities

 

Ingredients

2 cups of flour

1 cup of semolina flour

4 tablespoons of milk powder

2 teaspoons of anise

2 teaspoons baking powder

½ of vegetable oil

1 cup of carob molasses

½ cup of water

Sesame for decoration

 

How to prepare

Mix the flour, semolina flour, milk, anise and baking powder.

Add oil, molasses and water then mix them thoroughly until smooth.

Pour the mixture in a greased tray and decorate with sesame.

Place the tray in a pre-heated oven for 25 minutes.

Set aside to cool down then cut it before serving.