Thai Shrimp Salad

Ingredients

Hot Cashew Sauce

1 tablespoon of olive oil

3 tablespoons of lemon juice

¼ cup of salted and roasted cashews

¼ teaspoon of red pepper flakes

2 tablespoons of honey

1 teaspoon grated fresh ginger

1 tablespoon of rice vinegar

¼ cup of coriander

1 clove of chopped garlic

1 chopped onion

½ teaspoon of salt

Black pepper to taste

 

Shrimps

250 g peeled shrimps

1 teaspoon garlic powder

¼ teaspoon of ginger

¼ teaspoon of salt

Pinch of turmeric and chili powder

Black pepper to taste

1 teaspoon of sesame oil

 

Salad

1 cup of chopped red cabbage

1 ½ cups of green leaves

1 ½ cups of chopped lettuce

½ cup of corn

1 cucumber cut into cubes

½ cup of shredded carrots

2 tablespoons of chopped basil

2 tablespoons of chopped coriander

 

How to prepare

To prepare the sauce, mix all ingredients and place the mixture in the refrigerator until use.

For the shrimps, mix the spices then add the shrimps with sesame oil. Place the shrimps in a pan over the heat for two minutes then put them on a dish and set aside to cool down.

Mix red cabbage, green leaves and lettuce in a large bowl then into two dishes. Add the shrimps with corn, cucumber, carrots, basil and coriander.

Pour the sauce over the two dishes and serve the salad with lemon slice