Kitchen
Tomato Soup
Samar Maatouk
23-April-2020
Ingredients
2 tablespoons of olive oil
1 tablespoon of butter
1 large onion, chopped
2 tablespoons of flour
2 tablespoons of tomato paste
3 cups of vegetable broth
500 g tomatoes in cans
Seasoning and salt as desired
¼ cup chopped fresh basil
How to prepare
In a pan over the heat, melt the butter with the oil, then add onions, wait until light-colored.
Add flour and stir until smooth.
Add tomato paste and stir for 2 minutes. Cut the tomatoes and add them to the mixture with vegetable broth, salt, spices and basil.
Leave it on until boiling, then simmer for 30 minutes.
Blend the mixture with an electric blender until homogenous.
Serve the hot soup with bread.
Recommended
Barista Espresso
16-June-2023
These 3 Breakfast Menus Can Save your Day
10-March-2023
Split Pea Soup with Garlicky Croutons
9-January-2023
Most read
-
1
Shakira says “Barbie” Movie Was “Emasculating” for her sons
-
2
TRE, A New Homegrown Café in Dubai
-
3
Fragrance Free Easy Bake Loose Powder and Eau de Perfum From Huda Beauty
-
4
Phantasie: The New Weekend Max Mara Signature Collection by Arthur Arbesser.
-
5
Elie Saab Bridal S/S 25 Collection, an Eternal Spring