Zucchini cheese tart

Ingredients

1 zucchini

1 puff pastry

7 tablespoons of olive oil

200 g of cheese with herbs

Salt and pepper to taste

1 tablespoon of limes

3 cups of watercress salad

 

How to prepare

Peel zucchini into long, thin slices.

Place the puff dough on a baking sheet and pierce with a fork. Brush with a tablespoon of olive oil, then place it in the preheated oven for 25 minutes. Leave it to cool for 5 minutes.

At this time, mix the cheese with 2 tablespoons of olive oil. Add salt and pepper, then spread it over the dough.

In a large bowl, mix the rest of the olive oil with the lemon juice, then add the watercress and zucchini. The mixture is placed over the dough before serving the tart.