Apple Pie recipe

INGREDIENTS 

 6 apples

 20 g of butter

 3 eggs

 150 g of sugar

 170 g flour

 1 C.  cinnamon

 1 pinch of salt

 ½ sachet of baking powder

 

PREPARATION

STEP 1 Bry a pie tin.  Peel the apples and cut them into thin slices.  Put them nicely in the mold.

STEP 2 In the bowl of the robot equipped with the Knead / Crush blade, add the eggs, sugar, flour, cinnamon, salt, and yeast.

STEP 3 Place dough on the mold over the apples. 

STEP 4 Put everything in the oven at 180 ° C for 40 minutes.  At the end of cooking turn the pie on the baking sheet and cook for another 5 minutes to brown the apples.

 

TIPS

You can serve this apple pie still warm with a good scoop of vanilla ice cream, you will delight the taste buds of your gourmands ...