LIFESTYLE
Café L'Occitane Unveils a Provencial New Menu
Jad Abboud
29-May-2026
Reaffirming its philosophy that beauty and flavour are born from the same earth, Café L'Occitane introduces its new UAE menu, a bold, heartfelt journey back to the botanical soul of Provence.
Since opening, Café L'Occitane has sought to translate the philosophy of L'Occitane en Provence, that beauty is found in nature, in authenticity, in the slow and deliberate, into a dining experience. The new UAE menu honours that commitment.
A MENU ROOTED IN IDENTITY
This is not a menu designed to follow trends. It is a menu designed to endure, to offer guests an experience that feels timeless, generous, and deeply, unmistakably French. At a time when dining experiences are increasingly defined by novelty, Café L'Occitane chooses depth over spectacle. The new menu is a deliberate return to origins, to the lavender fields, almond groves, rose gardens, and fig trees that have long inspired both L'Occitane en Provence’s iconic fragrances and the café's culinary identity. Every dish is a reimagining of Provençal heritage, crafted to awaken the senses through flavour the way a scent awakens a memory.
The new menu features a wide variety of dishes: Petit Déjeuner Provençal, Tartine aux Figues et Ricotta, Bénédicte au Homard, Pizza Française, Ravioli au Pistou,Tartare Saumon et Mangue, Gnocchi à la Daube, Linguine au Homard, Côtelettes d'Agneau Provençal,Tournedos Rossini, Gâteau Rose et Fraise, Mousse Chocolat à la Lavande, Trio de Desserts Signature.
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