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Grilled fish with parmesan cheese

Samar Maatouk


Grilled fish with parmesan cheese


4/3 cup of panko bread crumbs

3/4 cup shredded Parmesan cheese

3 tablespoons of butter, at room temperature

3 tablespoons of mayonnaise

3 green onions, chopped

1 teaspoon Worcestershire sauce

1/2 teaspoon Tabasco sauce

2 teaspoons of lemon juice

Spice and salt to taste

4 white fish fillets


How to prepare

In a medium bowl, mix cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco sauce and lemon juice. Add salt and pepper.

Place the fish fillets on a paper towel to dry slightly. Put on a greased tray with butter, then sprinkle on each of them 3 tablespoons of the cheese mixture.

Put the fish in the preheated oven until soft, then brown on top.

Garnish with chopped parsley and serve hot with rice or grilled potatoes.