English muffin with avocado and salmon

Samar Maatouk


English muffin with avocado and salmon


muffin dough

 6 cups of flour

1 teaspoon of yeast

1 cup of hot milk

2 tablespoons of sugar

1 cup of warm water

1/4 cup of melted butter


2 avocado

2 teaspoons of lemon juice

1/2 teaspoon of paprika

50g baby spinach

100g smoked salmon


How to prepare

Dissolve sugar in hot milk until it dissolves, then leave to cool slightly.

Dissolve yeast in warm water and set aside for 5 minutes.

Mix 3 cups of flour with yeast, milk and butter until you get a smooth mixture. Add the rest of the flour and knead the dough well, then cover and set aside until doubled in size.

Cut the dough into circles about 2 cm thick, then spread it on baking paper and leave for 30 minutes before cooking in a non-stick pan for about 10 minutes.

 Mash the avocado with lemon juice and paprika, then brush the m