Raw Fish Salad

Samar Maatouk


Raw Fish Salad


500gm white fish fillets

Half a cup of lemon juice

1 mango or ¼ pineapple, cut into cubes

½ red onion, minced

1 red pepper, chopped

2 tomatoes, chopped

2 green onions, minced

Half a cup of coconut cream



Cut the fish into cubes. Put in a glass bowl with lemon juice. Cover the bowl and place in the refrigerator for at least 30 minutes.

Before serving, mix the fish with mango or pineapple, onion, red pepper, tomato, green onion and coconut cream. Add salt and pepper to taste.

Serve the salad as a light dish or as a starter.