Kitchen
Peach Crumble
Samar Maatouk
1-July-2021

Ingredients
6 large peaches, chopped
1/4 cup of sugar
2 tablespoons of lemon juice
1/2 teaspoon of cinnamon
1/2 teaspoon of ginger
1 and a half cups of flour
1 cup of brown sugar
1/2 teaspoon of salt
1/4 teaspoon cinnamon
1/2 cup of melted butter
How to prepare
In a large bowl, combine peaches, sugar, lemon juice, cinnamon and ginger.
In another bowl, mix the flour, brown sugar, salt and cinnamon, then add the melted butter until the mixture is crumbly.
Pour the peach mixture into an oven tray, then add the flour and sugar mixture evenly over it.
Place the tray in the preheated oven for 45 minutes or until the top is browned.
Serve hot with vanilla ice cream.
Recommended

Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024

Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Huda Beauty Launches Two New Must-Haves for Long Lasting Juicy Lips
-
2
From Bank to Boutique: Darin Madani is Redefining What Being a Modern Saudi Woman is
-
3
Flabelus Lands in Beirut with a Private Evening Hosted by Aya Ghandour
-
4
Top Color Combinations for Summer 2025: Outfit Ideas to Elevate Your Style
-
5
17 Years of Maison de Joelle: Joelle Mardinian on Sustained Success and Purpose-Driven Leadership