LIFESTYLE
This Aussie Food Trend is Odd But Yummy
They took the ‘sweet and savory’ concept to a whole new level.
4-July-2017
Fries? Yum! Ice cream? Also yum! So how about fries and ice cream combined? Double yum! (well, for some). The idea originally came from the Australian Master Chef contestants Harry Foster and Matt Sinclair. The pair used maple bacon fries and Vegemite to make it extra tasty. The Vegemite is a spicy Australian food spread, which was a bit risky to add to the recipe since one faux-pas could cost them the grand prize, but they did it anyway and it was worth it!
The contestants’ unusual combo became viral, so much that Australian fast food parlors and restaurants have added the fries and ice cream delight to their menu. Sydney’s Bar Luca is one of them, and they called the dessert ‘Blame FriesCream’. Ice cream, fries, caramel sauce, chocolate and maple bacon all in one bowl. Would you try this weird mix?
Recommended
Inside Calvin Klein's New Store at Mall of the Emirates in Dubai
23-October-2026
Mayrig Brings the Soul of Armenia from Beirut to the World
31-July-2026
IQOS ILUMA i REMIX: The Key to Your New Sensory Experience
28-July-2026
Most read
-
1
For Saint Laurent Women’s Winter 2026 Anthony Vaccarello Reimagines the Envelope
-
2
Zuhair Murad Spring-Summer 2027: When the Sun Whispers
-
3
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
4
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
-
5
Jacob Elordi Asks Paparazzi to Back Off During Paris Outing with Kendall Jenner