Kitchen
Gnocchi with Asparagus and Parmesan
Samar Maatouk
16-March-2020
Ingredients
500 g of gnocchi
A bundle of fresh green asparagus
½ liter of fresh cream
Two tablespoons of vegetable oil
Chopped medium onion
Salt & pepper
¼ cup of grated Parmesan cheese
How to prepare
- Cook the gnocchi by following the box’s instructions, then set aside.
- In a bowl over the heat, add asparagus with oil until cooked.
Attention! Asparagus may ripe quickly, so don't leave it over the heat for a long time.
- In the same bowl, cook the onion until it becomes light-colored, then add the cream with parmesan cheese, salt and spice and stir the mixture until the sauce thickens.
- Put the gnocchi in a serving dish along with asparagus and decorate it with parmesan cheese.
You must serve the gnocchi hot.
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