Kitchen
Beetroot Goat Cheese Salad
Samar Maatouk
13-April-2020
Photo: Lush Appetities
Ingredients
2 boiled beets
2 cups of small spinach
200g of goat cheese
¼ cup of chopped walnuts
Sauce:
¼ cup of olive oil
2 tablespoons of balsamic vinegar
1 tablespoon of honey
1 tablespoon of mustard
Salt and pepper
How to prepare
Cut the beets into thin circles slices then place them in a circular way inside the serving dish.
Pile spinach leaves at the center, then place crumbled goat cheese on top.
Garnish with chopped walnuts.
Mix the sauce ingredients all together then pour it over the salad evenly.
Serve cold.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The EMIGALA Fashion & Beauty Awards Announces its Fifth Edition
-
2
Impex Lebanon Launches the First-Ever Chevrolet Traverse Z71 and the new Tahoe
-
3
Mango's Spring/Summer 2025 Collection in Collaboration with Alex Carl
-
4
Gisou Introduces 3 New Hydrating Tinted Lip Oils
-
5
What to Wear Instead of Jeans This Summer 2025: Effortless & Stylish Alternatives