Kitchen
Beetroot Goat Cheese Salad
Samar Maatouk
13-April-2020
Photo: Lush Appetities
Ingredients
2 boiled beets
2 cups of small spinach
200g of goat cheese
¼ cup of chopped walnuts
Sauce:
¼ cup of olive oil
2 tablespoons of balsamic vinegar
1 tablespoon of honey
1 tablespoon of mustard
Salt and pepper
How to prepare
Cut the beets into thin circles slices then place them in a circular way inside the serving dish.
Pile spinach leaves at the center, then place crumbled goat cheese on top.
Garnish with chopped walnuts.
Mix the sauce ingredients all together then pour it over the salad evenly.
Serve cold.
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