Kitchen
Easy way to prepare Chocolate sorbet and bananas at home
Samar Maatouk
19-May-2020
Photo: Lush Appetites
Ingredients
6 bananas
4 tablespoons of cocoa
¼ cup of concentrated milk
How to prepare
Cut bananas into circles and keep them in the freezer for 3 to 4 hours.
Place banana, cocoa and concentrated milk in an electric blender at high speed until the mixture is smooth and creamy.
Place the mixture in cups and freeze for at least 4 hours before serving.
You can keep the sorbet in the freezer for up to 6 weeks.
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