Kitchen
Strawberry Tiramissu
Samar Maatouk
24-July-2020
Ingredients
500g of strawberries
¼ cup of strawberry jam
2 tablespoons of water
1 cup of thick cream
250 g mascarpone cheese
¾ cup of sugar
1 tablespoon of vanilla
200 g of savory biscuit
How to prepare
Cut the strawberries. Put half of the quantity with strawberry jam and water in the electric blender then mix until smooth.
Whisk the cream with cheese, sugar and vanilla.
Place the biscuits in a special tray, then pour the strawberry mixture over it, then top with strawberry pieces and cream mixture. Repeat in the same order until the tray is full.
Garnish the Tiramisu with strawberry pieces and place in the refrigerator for at least 4 hours.
Serve cold.
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