Beef Steak With Argentinian Chimichurri Sauce

Photo: Jocelyn Delk Adams

 

Ingredients

Soak the steak

2/3 cup of olive oil

1/2 cup of orange juice

1/3 cup of lemon juice

1/4 cup of soy sauce

1/4 cup Worcestershire sauce

3 tablespoons of apple cider vinegar

4 cloves of garlic

1 kg of steak

Spice and salt to taste

 

Chimichurri sauce

1 cup of fresh parsley

1 cup of fresh coriander

1/4 cup of olive oil

1/2 onion, chopped

3 cloves of garlic

3 tablespoons of lemon juice

2 tablespoons of vinegar

Salt and pepper (if wished)

 

How to prepare

To prepare the steak, mix all the ingredients together in a bowl and add the steak. Put in the refrigerator for 6 or 7 hours, depending on the thickness of the meat.

Grill the steak before cutting it into rectangular pieces.

To prepare the sauce, add all the ingredients to the electric mixer until the mixture is homogeneous, then pour over the steak and serve.