Kitchen
Beef Steak With Argentinian Chimichurri Sauce
Samar Maatouk
17-September-2020
Photo: Jocelyn Delk Adams
Ingredients
Soak the steak
2/3 cup of olive oil
1/2 cup of orange juice
1/3 cup of lemon juice
1/4 cup of soy sauce
1/4 cup Worcestershire sauce
3 tablespoons of apple cider vinegar
4 cloves of garlic
1 kg of steak
Spice and salt to taste
Chimichurri sauce
1 cup of fresh parsley
1 cup of fresh coriander
1/4 cup of olive oil
1/2 onion, chopped
3 cloves of garlic
3 tablespoons of lemon juice
2 tablespoons of vinegar
Salt and pepper (if wished)
How to prepare
To prepare the steak, mix all the ingredients together in a bowl and add the steak. Put in the refrigerator for 6 or 7 hours, depending on the thickness of the meat.
Grill the steak before cutting it into rectangular pieces.
To prepare the sauce, add all the ingredients to the electric mixer until the mixture is homogeneous, then pour over the steak and serve.
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