Kitchen
Avocado stuffed with chickpeas
Samar Maatouk
28-January-2021
Ingredients
3 avocados, cut in half
2 tablespoons of lemon juice
1 cucumber, diced
1 red pepper, diced
1/4 red onion, diced
1/4 teaspoon garlic powder
1 small tomato, diced
4 tablespoons of chickpeas
Salt and pepper to taste
How to prepare
Pour lemon juice over the avocado and spread it well to avoid discoloration. Mix the remaining ingredients well and place them in the core of the avocado. More lemon juice can be added. Garnish with chopped parsley and serve cold.
Note: Quinoa can also be added for added flavor!
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Jimmy Choo Unveils Its Autumn 2026 Men’s Campaign in the British Countryside
-
2
Dr. Andrea Tomeo: Redefining Beauty Beyond Injectables
-
3
Dior Lucky Clover Fall 2026: A New Collection Inspired by Lucky Charms
-
4
ELIE SAAB and H&M Unite for a Celebration of Glamour and Timeless Elegance
-
5
Tony Ward and Marina Rinaldi Unveil “Echoes of the Dunes” Capsule Collection
