Avocado-Egg Toast

What’s better than preparing a delicious high-in-protein breakfast in less than 15 minutes? If you’re an avocado lover, this recipe is definitely for you. Avocado-egg toast is a simple savory brekkie; get all the ingredients needed and give it a try!

Ingredients:

• 2 slices of toast (sourdough or artisan bread)

• 1 medium avocado

• 1 or 2 tomatoes

• 4 eggs

• 30g butter

• Salt & pepper

• Lemon zest

• Sesame seeds/ Nigella seeds

• Splash of heavy cream

Instructions:

• Mash the avocado using a fork, then add a pinch of salt and pepper to enhance the flavor

• Slice the tomatoes

• Whisk the eggs, then add half a tablespoon of heavy cream with a pinch of salt and pepper

• Heat the pan, then add the butter. Wait until it turns golden brown

• Pour in egg mixture, and cook for 3 to 4 minutes

• Drizzle the bread with olive oil, then toast it on the pan

• Spread the mashed avocado on the toasts, and divide the scrambled eggs over the avocado

• Add the sliced tomatoes on the toasts, then top with sesame seeds/ nigella seeds and lemon zest

@baking_with_mimi