Kitchen
Moroccan Bread
Samar Maatouk
5-March-2021
Ingredients
3 and 3/4 cup of flour
1/4 cup of semolina
2 cups of warm water
2 and 1/4 teaspoon instant yeast
2 teaspoons of salt
1 teaspoon of sugar
How to prepare
Whip 1/4 cup of water, yeast and sugar. Set aside for 5 minutes.
Add flour, semolina and salt, then gradually add the remaining water. Mix until the dough becomes coherent.
Circle the dough and set it aside for 10 minutes, then divide it into two sets.
Rub each circle by hand, then sprinkle with semolina until it covers it completely.
Cover the dough and place it in a warm place for 45 minutes.
Preheat the oven for 45 minutes at most. Decorate the pieces with a fork scooper, then place them in the oven for 15 minutes or until browned.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Under the Umbrella Rihanna and A$AP Rocky in Rainy Cannes
-
2
Stunning in Red: Razane Jammal Turns heads in a Zuhair Murad Dress
-
3
Nychaa in Georges Chakra Dress in Cannes Fil Festival 2025
-
4
Guy Manoukian Brings His World Tour to Detroit for One Unforgettable Night
-
5
The AMIRI Pre-Fall 2025 A node to Nostalgia
