The Dalgona coffee with matcha

Samar Maatouk


The Dalgona coffee with matcha


1/3 cup coconut cream

1 tablespoon of sugar

1 teaspoon matcha powder

Liquid milk


How to prepare

Whip the coconut cream for about 5 minutes, until it's like whipped cream. If the whisking is done by hand, it may take up to 10 minutes.

Add sugar when the mixture thickens, then beat the mixture again until homogeneous.

After the sugar has dissolved, add matcha powder and beat again.

Put the milk in a cup, then add the cream mixture to it before serving.

Milk can be heated before pouring cream, as desired!