Kitchen
Top Three Best Autumn Coffee Recipes
Samar Maatouk
6-October-2021
Cinnamon latte with maple syrup
Ingredients
4/3 cup of milk
1/2 cup of coffee
1 tablespoon of maple syrup
1/4 teaspoon of cinnamon
How to prepare
Pour the milk into an airtight jar. Shake the jar for 10 seconds until foam starts to form. Remove the lid and place the jar in the microwave to heat the milk without boiling it.
Add maple syrup and cinnamon and serve.
Mocha with mint
Ingredients
1 cup of milk
1/4 cup of coffee
2 tablespoons of sugar
2 tablespoons of cocoa
1/4 teaspoon mint extract
How to prepare
Warm the milk with mint extract over the heat without boiling for two minutes.
Add cocoa and sugar and beat until a goo forms on the face.
Pour the mixture into a cup over the coffee and garnish with whipped cream and chocolate chips.
Pumpkin Spice Frappuccino
Ingredients
1 cup of milk
1/2 cup of coffee
3/4 cup canned pumpkin
1/4 cup of honey
Ice cubes
A mixture of cinnamon, ginger and nutmeg
How to prepare
Mix milk, coffee, honey and pumpkin well.
Add ice cubes and stir. Garnish with whipped cream and spices before serving cold.
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