Top Three Best Autumn Coffee Recipes

Cinnamon latte with maple syrup

Ingredients

4/3 cup of milk

1/2 cup of coffee

1 tablespoon of maple syrup

1/4 teaspoon of cinnamon

How to prepare

Pour the milk into an airtight jar. Shake the jar for 10 seconds until foam starts to form. Remove the lid and place the jar in the microwave to heat the milk without boiling it.

Add maple syrup and cinnamon and serve.

Mocha with mint

Ingredients

1 cup of milk

1/4 cup of coffee

2 tablespoons of sugar

2 tablespoons of cocoa

1/4 teaspoon mint extract

How to prepare

Warm the milk with mint extract over the heat without boiling for two minutes.

Add cocoa and sugar and beat until a goo forms on the face.

Pour the mixture into a cup over the coffee and garnish with whipped cream and chocolate chips.

Pumpkin Spice Frappuccino

Ingredients

1 cup of milk

1/2 cup of coffee

3/4 cup canned pumpkin

1/4 cup of honey

Ice cubes

A mixture of cinnamon, ginger and nutmeg

How to prepare

Mix milk, coffee, honey and pumpkin well.

Add ice cubes and stir. Garnish with whipped cream and spices before serving cold.