Kitchen
Eggplant rolls with feta and olives
Samar Maatouk
9-September-2021
Ingredients
1 large eggplant, cut into thin slices
olive oil
Salt and pepper to taste
1/2 cup of feta cheese
2 tablespoons olives (pitted)
2 tablespoons of basil
How to prepare
Grilled eggplant on both sides after brushing it with olive oil and seasoning it with salt and pepper.
In a small bowl, combine olives, feta cheese and basil.
Spread the eggplant, then put a tablespoon of the cheese mixture on it and roll it up.
Place the rolls on a serving platter and sprinkle with olive oil and more basil.
Serve as an appetizer alongside the salad.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Zuhair Murad Spring-Summer 2027: When the Sun Whispers
-
2
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
-
3
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
4
SLICKHAIR: Your Secret to Perfect Slick Hairstyles
-
5
Anthony Vaccarello’s SS27 Is a Golden Love Letter to Saint Laurent
