Kitchen
Eggplant rolls with feta and olives
Samar Maatouk
9-September-2021
Ingredients
1 large eggplant, cut into thin slices
olive oil
Salt and pepper to taste
1/2 cup of feta cheese
2 tablespoons olives (pitted)
2 tablespoons of basil
How to prepare
Grilled eggplant on both sides after brushing it with olive oil and seasoning it with salt and pepper.
In a small bowl, combine olives, feta cheese and basil.
Spread the eggplant, then put a tablespoon of the cheese mixture on it and roll it up.
Place the rolls on a serving platter and sprinkle with olive oil and more basil.
Serve as an appetizer alongside the salad.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Jimmy Choo Unveils Its Autumn 2026 Men’s Campaign in the British Countryside
-
2
Dr. Andrea Tomeo: Redefining Beauty Beyond Injectables
-
3
Dior Lucky Clover Fall 2026: A New Collection Inspired by Lucky Charms
-
4
ELIE SAAB and H&M Unite for a Celebration of Glamour and Timeless Elegance
-
5
Tony Ward and Marina Rinaldi Unveil “Echoes of the Dunes” Capsule Collection
