Kitchen
Persimmon Cake
Samar Maatouk
5-November-2021
Ingredients
3 cups of flour
2 cups of sugar
1 teaspoon cinnamon
1 teaspoon of baking soda
1/2 teaspoon of salt
1 and a half cups of persimmons pulp
1/2 cup of vegetable oil
1/2 cup of melted butter
3 eggs
1 cup of finely chopped walnuts
How to prepare
Mix the flour, sugar, cinnamon, baking soda and salt in a bowl.
Add the persimmon pulp, then the oil, butter and eggs, and mix well. Then add the chopped walnuts.
Pour the mixture into a greased tray and place in the preheated oven for 55 minutes.
After it cools, sprinkle with powdered sugar and serve.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The EMIGALA Fashion & Beauty Awards Announces its Fifth Edition
-
2
Impex Lebanon Launches the First-Ever Chevrolet Traverse Z71 and the new Tahoe
-
3
Mango's Spring/Summer 2025 Collection in Collaboration with Alex Carl
-
4
Gisou Introduces 3 New Hydrating Tinted Lip Oils
-
5
What to Wear Instead of Jeans This Summer 2025: Effortless & Stylish Alternatives
