Kitchen
Moroccan Chickpeas Soup
Samar Maatouk
10-November-2021
Ingredients
1 tablespoon of olive oil
1 chopped onion
1 large carrot, peeled and cut into cubes
4 cloves minced garlic
3 cups of vegetable broth
2 cups of boiled chickpeas
4 tomatoes cut into small cubes
3 tablespoons tomato paste
1 teaspoon cumin
1/2 teaspoon of cinnamon
1/2 teaspoon of ginger
Salt and black pepper
3 cups of baby spinach leaves
How to prepare
Cook the onions in the oil over a medium heat until they turn golden, then add the carrots. Add garlic and stir for 2 minutes.
Add vegetable broth, chickpeas, tomatoes, tomato paste, cumin, cinnamon and ginger. Bring to boil.
Reduce the heat and add the spinach leaves until slightly softened.
Add salt and pepper and serve hot.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The Beauty Drop: New Products to Refresh Your Routine
-
2
For Saint Laurent Women’s Winter 2026 Anthony Vaccarello Reimagines the Envelope
-
3
Zuhair Murad Spring-Summer 2027: When the Sun Whispers
-
4
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
5
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
