Kitchen
Lobster tail with herbs
Samar Maatouk
22-December-2021
Ingredients
4 lobster tails
Salt and spice to taste
¼ cup melted butter
3 cloves garlic, minced
Half a teaspoon of paprika
1 teaspoon minced thyme
1 teaspoon minced rosemary
1 teaspoon chopped parsley
Directions
Start by preparing the lobsters. Using kitchen special scissors, cut the tail to the middle and pull the meat. Season with salt and pepper and place in a tray on a baking sheet.
In a small bowl, whisk together butter, garlic, paprika, thyme, rosemary, and parsley. Spread the mixture evenly over the lobsters.
Place the lobsters in the oven for 10 minutes, until they are slightly browned on top.
Serve with melted butter.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Margot Robbie, Nicole Kidman, Gracie Abrams and More The Chanel Flair at the Met Gala
-
2
The Celebrities in Dior at the 2026 Met Gala
-
3
Miss Universe Fátima Bosch Wears Ziad Nakad on the Cannes Red Carpet
-
4
MET GALA 2026 Red Carpet
-
5
Nadine Nassib Njeim Stuns at the Cannes Film Festival 2026 in Armani Privé and MARLI Jewelry
