Kitchen
Lobster tail with herbs
Samar Maatouk
22-December-2021
Ingredients
4 lobster tails
Salt and spice to taste
¼ cup melted butter
3 cloves garlic, minced
Half a teaspoon of paprika
1 teaspoon minced thyme
1 teaspoon minced rosemary
1 teaspoon chopped parsley
Directions
Start by preparing the lobsters. Using kitchen special scissors, cut the tail to the middle and pull the meat. Season with salt and pepper and place in a tray on a baking sheet.
In a small bowl, whisk together butter, garlic, paprika, thyme, rosemary, and parsley. Spread the mixture evenly over the lobsters.
Place the lobsters in the oven for 10 minutes, until they are slightly browned on top.
Serve with melted butter.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The EMIGALA Fashion & Beauty Awards Announces its Fifth Edition
-
2
Impex Lebanon Launches the First-Ever Chevrolet Traverse Z71 and the new Tahoe
-
3
Mango's Spring/Summer 2025 Collection in Collaboration with Alex Carl
-
4
Gisou Introduces 3 New Hydrating Tinted Lip Oils
-
5
What to Wear Instead of Jeans This Summer 2025: Effortless & Stylish Alternatives
