Kitchen
Lobster tail with herbs
Samar Maatouk
22-December-2021
Ingredients
4 lobster tails
Salt and spice to taste
¼ cup melted butter
3 cloves garlic, minced
Half a teaspoon of paprika
1 teaspoon minced thyme
1 teaspoon minced rosemary
1 teaspoon chopped parsley
Directions
Start by preparing the lobsters. Using kitchen special scissors, cut the tail to the middle and pull the meat. Season with salt and pepper and place in a tray on a baking sheet.
In a small bowl, whisk together butter, garlic, paprika, thyme, rosemary, and parsley. Spread the mixture evenly over the lobsters.
Place the lobsters in the oven for 10 minutes, until they are slightly browned on top.
Serve with melted butter.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Jimmy Choo Unveils Its Autumn 2026 Men’s Campaign in the British Countryside
-
2
Dr. Andrea Tomeo: Redefining Beauty Beyond Injectables
-
3
Dior Lucky Clover Fall 2026: A New Collection Inspired by Lucky Charms
-
4
ELIE SAAB and H&M Unite for a Celebration of Glamour and Timeless Elegance
-
5
Tony Ward and Marina Rinaldi Unveil “Echoes of the Dunes” Capsule Collection
