Kitchen
Lobster tail with herbs
Samar Maatouk
22-December-2021
Ingredients
4 lobster tails
Salt and spice to taste
¼ cup melted butter
3 cloves garlic, minced
Half a teaspoon of paprika
1 teaspoon minced thyme
1 teaspoon minced rosemary
1 teaspoon chopped parsley
Directions
Start by preparing the lobsters. Using kitchen special scissors, cut the tail to the middle and pull the meat. Season with salt and pepper and place in a tray on a baking sheet.
In a small bowl, whisk together butter, garlic, paprika, thyme, rosemary, and parsley. Spread the mixture evenly over the lobsters.
Place the lobsters in the oven for 10 minutes, until they are slightly browned on top.
Serve with melted butter.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Selma Benomar 2026 Caftan Collection: Moroccan Heritage Meets Global Fashion in Paris this Ramadan
-
2
Razane Jammal Wears Zuhair Murad Couture to the 2026 Bafta Film Awards
-
3
The Accessories That Will Define 2026 Style
-
4
“Inspired by Beirut, Created for the World” Bilal El Dana Celebrates a Grand Opening in Beirut
-
5
Kate Middleton, a Sensation at the 2026 BAFTA's in a Long Gucci Gown
