Kitchen
White Chocolate Lemon Truffle for New Year’s Eve
Samar Maatouk
10-December-2021
Ingredients
1 cup of white chocolate chips
1/4 cup of butter
1 grated lemon
3 tablespoons of heavy cream
1/2 teaspoon lemon extract
2-3 drops of yellow food coloring (optional)
1/4 cup of caster sugar
Directions
Melt the butter with the lemon zest. Add heavy cream and leave the mixture over fire until it begins to boil.
Immediately remove from heat and place mixture in a strainer over white chocolate chips.
Add lemon extract and yellow coloring, then stir well until smooth.
Cover and put in the fridge for 30 minutes.
Form balls with hands from the chocolate mixture, then dip in sugar.
Place in the refrigerator until serving.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Tony Ward and Marina Rinaldi Unveil “Echoes of the Dunes” Capsule Collection
-
2
ELIE SAAB and H&M Unite for a Celebration of Glamour and Timeless Elegance
-
3
Kendall Jenner Makes Venice Film Festival Debut in ’90s-Inspired Style
-
4
Warm & Sensual Fragrances: 5 Early Autumn Perfumes We Want You to Try
-
5
No Mascara? No Problem Benefit Cosmetics Guide to the Bare-Lash Trend
