FOOD | Health

Eggplant rolls with feta and olives

By Samar Maatouk
09 Sep,2021


1 large eggplant, cut into thin slices

olive oil

Salt and pepper to taste

1/2 cup of feta cheese

2 tablespoons olives (pitted)

2 tablespoons of basil


How to prepare

Grilled eggplant on both sides after brushing it with olive oil and seasoning it with salt and pepper.

In a small bowl, combine olives, feta cheese and basil.

Spread the eggplant, then put a tablespoon of the cheese mixture on it and roll it up.

Place the rolls on a serving platter and sprinkle with olive oil and more basil.

Serve as an appetizer alongside the salad.