Kitchen
Indian Potato and Turmeric Salad
Samar Maatouk
8-October-2021
Ingredients
1 kilogram of potatoes, cut into small cubes
1 tablespoon of coconut oil
1/2 teaspoon of turmeric
1 tablespoon of paprika
1 tablespoon of grated ginger
1/3 cup of coconut milk
Salt and pepper to taste
3 chopped green onions
Lemon juice
1 cup of peas
How to prepare
Put the potatoes in the water on the fire until soft a little. Strain and set aside. Cook the peas in the same boiled water.
To prepare the sauce, put the oil in a heated pan, add the turmeric, paprika and ginger and mix for 30 seconds. After the mixture has cooled down a bit, add the coconut milk.
In a large bowl, put the potatoes with the peas and the sauce, then add the green onions, lemon juice, salt and pepper and stir well.
Serve cold.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Huda Beauty Launches Two New Must-Haves for Long Lasting Juicy Lips
-
2
From Bank to Boutique: Darin Madani is Redefining What Being a Modern Saudi Woman is
-
3
Flabelus Lands in Beirut with a Private Evening Hosted by Aya Ghandour
-
4
Top Color Combinations for Summer 2025: Outfit Ideas to Elevate Your Style
-
5
17 Years of Maison de Joelle: Joelle Mardinian on Sustained Success and Purpose-Driven Leadership
