Ingredients

·         2 tablespoons canned pumpkin puree

·         1 teaspoon vanilla extract

·         2 tablespoons white sugar

·         1 cup milk

·         1/4 teaspoon pumpkin pie spice

·         1 (1.5 fluid ounce) jigger brewed espresso

·         Add all ingredients to list

Directions

1.    Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice, and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Nutrition Facts 

Per Serving: 244 calories; 5.1 g fat; 39.7 g carbohydrates; 8.7 g protein; 20 mg cholesterol; 108 mg sodium.