“THREE CUTS” on the Palm

¬¬A new dining destination that blends laid-back elegance with a touch of old-school design: Three Cuts, the latest venture from and Jason Bassili, father and son, bringing the art of simplicity on top of Nakheel Mall, Palm Jumeirah.

At the heart of Three Cuts lies its warm and welcoming bar a place for guests to enjoy expertly crafted cocktails in good company. Soft lighting and plush furnishings create an inviting atmosphere, where guests can relax and immerse themselves in laid-back luxury with a Soul, Funk and Disco-house soundtrack playing in the background.

The carefully curated “One-page menu” aims to simplify dining while taking you back to Golden Basics. The steakhouse focuses on Three Cuts of Meat: Sirloin, Tenderloin and Ribeye, along with Chef's selections from Porterhouse steaks to Tomahawks. Letting our Unique 3-meter open Oak-Wood fire and high-quality ingredients do the talking, the design also pays homage to a simpler time, where guests can expect intimate booth seating and a chef’s table with overhanging grill chandeliers. In addition to hosting a Raw Bar offering everything from Oysters to Salmon tartare, THREE CUTS caters to a diverse clientele beyond meat lovers.

Tucked away within its walls, is, also, a Speakeasy Club destined to become a local favorite. With its seductive ambiance and retro design, this exclusive enclave offers an intimate experience for those in the know, complete with disco-inspired décor and groovy beats from resident DJs.

Moving outdoors, there’s a 100-seat terrace with Cozy Retro Vibes as well as a Sunset deck on the other side looking over The Marina.