Kitchen
Spinach Curry Lasagna
Samar Maatouk
25-March-2020
Ingredients
500 g raw yellow lasagna
1 kilo of fresh cut spinach leaves
1 Tablespoon of oil
1 onion, chopped medium size
1 teaspoon of curry
Salt and pepper
2 cups of fresh cream
2 cups of milk
1 cup of sliced black olives
1 ½ cup of grated Parmesan cheese
How to Prepare
Cook the onions with oil over heat, until they turn blond. Add spinach with salt, spice and curry and stir well.
In an oven tray, lay a layer of lasagna slices and cover it with the third of the amount of spinach mixture.
Add olives and a little bit of Parmesan cheese, then cream and milk.
Repeat the same order three times, make sure the lasagna is the last layer at the top.
Add the rest of the cream and milk, and spread a cup of parmesan cheese on top, then place the tray in a pre-heated oven for 30 minutes, until the cheese becomes red.
Serve the Lasagna hot.
Photo: Lush Appetites
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
For Saint Laurent Women’s Winter 2026 Anthony Vaccarello Reimagines the Envelope
-
2
Zuhair Murad Spring-Summer 2027: When the Sun Whispers
-
3
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
4
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
-
5
Jacob Elordi Asks Paparazzi to Back Off During Paris Outing with Kendall Jenner
