Kitchen
Spinach Curry Lasagna
Samar Maatouk
25-March-2020

Ingredients
500 g raw yellow lasagna
1 kilo of fresh cut spinach leaves
1 Tablespoon of oil
1 onion, chopped medium size
1 teaspoon of curry
Salt and pepper
2 cups of fresh cream
2 cups of milk
1 cup of sliced black olives
1 ½ cup of grated Parmesan cheese
How to Prepare
Cook the onions with oil over heat, until they turn blond. Add spinach with salt, spice and curry and stir well.
In an oven tray, lay a layer of lasagna slices and cover it with the third of the amount of spinach mixture.
Add olives and a little bit of Parmesan cheese, then cream and milk.
Repeat the same order three times, make sure the lasagna is the last layer at the top.
Add the rest of the cream and milk, and spread a cup of parmesan cheese on top, then place the tray in a pre-heated oven for 30 minutes, until the cheese becomes red.
Serve the Lasagna hot.
Photo: Lush Appetites
Recommended

Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024

Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The EMIGALA Fashion & Beauty Awards Announces its Fifth Edition
-
2
Impex Lebanon Launches the First-Ever Chevrolet Traverse Z71 and the new Tahoe
-
3
Mango's Spring/Summer 2025 Collection in Collaboration with Alex Carl
-
4
Gisou Introduces 3 New Hydrating Tinted Lip Oils
-
5
What to Wear Instead of Jeans This Summer 2025: Effortless & Stylish Alternatives