4 recipes of Pizza

Photo: Lush Appetites

 

Ingredients

 

Pizza dough

1 kg of flour

2 ½ cups of water

3g of instant yeast

1 tablespoon and a half of olive oil

 

 

Asparagus & Feta Pizza

1 tablespoon of butter

1 tablespoon of flour

1 teaspoon of garlic

¼ cup of cream

¼ cup of Parmesan cheese

½ teaspoon black pepper

200 g of asparagus

200 g feta cheese

 

 

Mushroom & Cheese Pizza

250 g fresh mushrooms, chopped

1 tablespoon of butter

1 tablespoon of olive oil

½ teaspoon of garlic

Salt and pepper

300 g parmesan and mozzarella cheese

 

 

Pesto & Halloumi Pizza

Bunch of basil

2 teaspoons of pine

5 tablespoons of olive oil

¼ cup of Parmesan cheese

200 g halloumi cheese

 

 

Pizza rolls

¼ cup pizza sauce

¼ cup of chopped black olives

¼ cup chopped mortadella slices

¼ cup of grated mozzarella cheese

 

 

To prepare the pizza dough:

• Mix the ingredients well and finally add salt.
• Leave the dough to rest for 8 hours.
• Spread the dough over a surface covered with flour and divide it into four sections.

 

To prepare asparagus and feta pizza:

• Melt the butter with the flour in a pan over the heat.
• Add garlic, cream, parmesan and spice.
• Leave it   until the sauce thickens.
• Spread the sauce over the pizza dough
• Drain the asparagus and sprinkle with feta cheese. Put in preheated oven until done.

 

To prepare the mushroom and cheese pizza:

• Cook the mushrooms over the heat with butter and olive oil.
• Add garlic and spices.
• Stir the mixture until done.
• Mix with parmesan and mozzarella cheese.
• Divide the dough into circles with a cup, and stuff each part with the filling.
• Wrap the dough and seal it using a fork. Put them in preheated oven until done.

 

To prepare pesto and halloumi pizza:

• Place all ingredients except the halloumi in the blender, mix until they become smooth. Spread the mixture over the pizza dough and garnish with cheese.
• Place it in a preheated oven for 15 minutes.

 

To prepare pizza rolls:

• Extend the dough rectangularly.
• Spread the sauce all over the dough
• Wrap the dough in a roll, then cut it into rings.
• Place the rolls in a preheated oven and bake until the top turns red.