Kitchen
Mushroom soup
Samar Maatouk
5-May-2020

Ingredients
2 tablespoons of butter
1 medium onion
500 g chopped mushrooms
4 tablespoons of flour
2 cups of chicken broth
Salt and pepper to taste
2 cups of fresh cream
How to prepare
Cook onions with butter in a pot over the heat until it becomes light brown. Add mushrooms and cook on high heat for 5 minutes.
Mix flour, salt and spice, and half the amount of chicken broth until the mixture becomes smooth. Add them to mushrooms with the rest of chicken broth then leave it until boiling.
Stir the mixture using an electric blender until homogeneous.
Add cream and simmer for 15 minutes, while stirring constantly.
Serve the soup hot with bread.
Recommended

Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024

Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Under the Umbrella Rihanna and A$AP Rocky in Rainy Cannes
-
2
Stunning in Red: Razane Jammal Turns heads in a Zuhair Murad Dress
-
3
Nychaa in Georges Chakra Dress in Cannes Fil Festival 2025
-
4
Guy Manoukian Brings His World Tour to Detroit for One Unforgettable Night
-
5
The AMIRI Pre-Fall 2025 A node to Nostalgia