Orange Cake

Photo: Lush Appetites

Ingredients

2 cups of flour

2 teaspoons baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

2 eggs

1/2 cup sugar

1 tablespoon of vanilla

1/2 cup vegetable oil

1 cup of orange juice

2 tablespoons of cream cheese

¾ cup of fine sugar

4 tablespoons of liquid milk

How to prepare

In a large bowl, mix the flour, baking powder, baking soda and salt well. Set aside.

In another bowl, beat eggs with sugar and vanilla, then add oil and 1/2 cup of orange juice while continuing to whisk.

Add the flour mixture gradually until a homogeneous mixture is obtained.

It is placed in a special cake baking template and baked in a preheated oven for 30 minutes. Cake maturity can be tested with a wooden stick that is planted in the cake, so that the stick must dry out!

Water the cake with the remaining orange juice. Put the cake aside to cool.

At this time, the cheese cream whipped with fine sugar and liquid milk. Pour mixture over cake and serve.