Kitchen
Halawa Brownies
Samar Maatouk
6-July-2020
Photo: Lush Appetites
Ingredients
200 g dark chopped chocolate
4 eggs
1 teaspoon vanilla
½ cup of sugar
½ cup vegetable oil
1 cup of flour
¼ teaspoon of salt
250 g halva
2 tablespoons of tahini
How to prepare
Melt the chocolate in a glass bowl.
Beat the eggs with vanilla and sugar, wait until the mixture becomes homogeneous.
Add chocolate, oil, flour and salt and whisk until smooth.
Place the halwa at the bottom of the tray then top it with the brownie mixture.
Place in a preheated oven for 40 minutes.
After it cools down, cut it and garnish with tahini before serving.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The Red Carpet of the 2026 Oscars
-
2
A Stroll Through a Garden of Dreams: Dior Fall/Winter 2027 at Paris Fashion Week
-
3
Zuhair Murad Dresses at the Oscars 2026 and Vanity Fair Oscar Party
-
4
Festive Gift Guide for Eid & Mother’s Day
-
5
Paris Fashion Week: the Balenciaga Show Lights Up the Champs-Élysées