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Salmon with garlic and honey

Samar Maatouk


Salmon with garlic and honey


500 g fresh salmon fillet

2 tablespoons of olive oil

Spice and salt to taste

4 garlic cloves, crushed

1/4 cup of water

1/4 cup of soy sauce

3 tablespoons of honey

2 teaspoons of cornstarch

1 tablespoon of chopped parsley


How to prepare

Cook salmon fillet with salt and pepper in olive oil until soft. Remove from heat and cover.

Add garlic to a pot over stir-fry and stir for 30 seconds. Add water, soy sauce, and honey and leave it on a low heat.

In another bowl, mix cornstarch with a little cold water, then add to the sauce mixture. Bring to a boil for the sauce to thicken.

Put the salmon in the bowl and cover with the sauce with a spoon.

Garnish with chopped parsley and serve with basmati rice.