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Saudi pizza with meat

Samar Maatouk


Saudi pizza with meat



The dough

4 cups of flour

1/3 cup of melted butter

2 eggs

2 teaspoons of instant yeast

4/3 cup of warm water

1 teaspoon of salt

1 and a half  teaspoon of caraway

Olive oil to spread the dough


The filling

300 g minced veal

1 cup of chopped onion

2 tablespoons of oil

Spice and salt to taste


1 chopped tomato


The sauce

3 tablespoons of tahini

1 tablespoon of lemon juice

1/2 cup of water

2 garlic cloves, crushed

Spice and salt to taste


How to prepare

Mix the ingredients of the dough well and knead by hand, then cover and leave aside for two hours of time until it doubles in size.

Spread the dough on a floured surface and make circular discs, then place each piece on a pizza tray. Brush with olive oil and cook in a preheated oven for 25 minutes.

To prepare the filling, cook the onions in oil until golden, then add the meat, spices and salt. Leave the mixture on the stove for 10 minutes.

The filling is placed on the pizza, then garnished with tomatoes. Mix the sauce ingredients well and serve with pizza