Kitchen
Mediterranean eggplant with yogurt sauce recipe
Samar Maatouk
18-November-2020
Ingredients
4 long, thin eggplant
4 tablespoons of olive oil
4 cloves of garlic
Salt and pepper to taste
2 tablespoons of sumac
Yogurt sauce
1/4 cup of tahini
1/4 cup of yogurt
2 cloves of garlic
2 tablespoons of lemon juice
1/4 teaspoon salt
1/2 teaspoon sumac
1 tablespoon of olive oil
How to prepare
Cut the eggplant into long slices and place on a baking sheet in a tray. Brush with olive oil and rub with crushed garlic. Add salt and sumac, then place it in the preheated oven for 30 minutes until it becomes tender.
At this time, make the yogurt sauce by mixing the ingredients well in a bowl.
Put the eggplant in a serving dish and pour the sauce over it, then decorate with pomegranate and walnuts before serving.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Zuhair Murad Spring-Summer 2027: When the Sun Whispers
-
2
KIKO Milano Celebrates Madonna with an Exclusive Party at Chateau Marmont
-
3
Jimmy Choo Celebrates 30 Years with “Pearls of Wisdom”
-
4
Karen Wazen Joins Rihanna, Jennifer Lawrence and More Stars at Dior’s SS27 Show
-
5
Rachel K. on “GENESIS”: Transforming Discarded IQOS Devices into Art
