Kitchen
Eggplant and beetroot sandwich
Samar Maatouk
22-July-2021

Ingredients
1 eggplant cut into circles
1/4 cup of olive oil
1/4 teaspoon paprika
Salt and pepper to taste
1 clove garlic, mashed
1/2 cup of mayonnaise
1 green onion, minced
1 cup of green vegetables
1/2 cup chopped beetroot
1/4 cup olives, pitted
1 tablespoon of olive oil
4 slices of focaccia bread
1/4 cup of feta cheese
How to prepare
Brush the eggplant with olive oil, then mix with the paprika, salt and pepper. Place in the preheated oven until browned.
Mix garlic with mayonnaise and set them aside.
Combine onions, vegetables, beetroot, olives and oil in a bowl.
Brush the bread with the mayonnaise and garlic mixture, then place the eggplant, feta and beetroot salad on top.
The sandwich is served cold.
Recommended

Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024

Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Huda Beauty Launches Two New Must-Haves for Long Lasting Juicy Lips
-
2
Flabelus Lands in Beirut with a Private Evening Hosted by Aya Ghandour
-
3
Carolina Herrera Launches Very Good Girl Elixir
-
4
SCHIAPARELLI’s The Ready to Wear Spring/Summer 2025 POWER PLAY
-
5
Trend Report: Sunglass Hut Forecasts Spring/Summer Eyewear