Kitchen
Fried salmon pie
Samar Maatouk
17-December-2020
Ingredients
500 g grilled salmon
1 and a half cup of mashed potatoes
1 tomato, diced
1 onion, chopped
1/2 cup shredded yellow cheese
1 egg, beaten
1 teaspoon butter
1 teaspoon of curry
2 eggs (whites)
1 cup breadcrumbs
1 tablespoon of oil
How to prepare
Combine salmon, potatoes, tomatoes, onions, cheese, scrambled egg, butter, breadcrumbs (a little left aside) and curry well in a large bowl. Cover the container and put in the refrigerator for an hour.
Make small round balls and dip each piece in egg white, then in breadcrumbs. Flatten the balls gently before placing them in a frying pan with the oil on the stove, until golden brown.
Serve with pea, carrot, and corn salad or in a burger.
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