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Fried salmon pie

Samar Maatouk


Fried salmon pie


500 g grilled salmon

1 and a half cup of mashed potatoes

1 tomato, diced

1 onion, chopped

1/2 cup shredded yellow cheese

1 egg, beaten

1 teaspoon butter

1 teaspoon of curry

2 eggs (whites)

1 cup breadcrumbs

1 tablespoon of oil


How to prepare

Combine salmon, potatoes, tomatoes, onions, cheese, scrambled egg, butter, breadcrumbs (a little left aside) and curry well in a large bowl. Cover the container and put in the refrigerator for an hour.

Make small round balls and dip each piece in egg white, then in breadcrumbs. Flatten the balls gently before placing them in a frying pan with the oil on the stove, until golden brown.

Serve with pea, carrot, and corn salad or in a burger.