Kitchen
Beef steak with coffee and cardamom
Samar Maatouk
29-December-2020
Ingredients
1 tablespoon of ground cardamom
1 tablespoon of espresso coffee powder
2 garlic cloves, crushed
1 hot red pepper, chopped
800 g steak
1 tablespoon of olive oil
2 tablespoons of chopped parsley
1/4 cup of pomegranate
How to prepare
Combine cardamom, espresso, garlic and pepper and spread well over steak. Place the steak in the refrigerator for 20 minutes.
Brush the steak with oil, then grill for 4 minutes on each side. Cover with aluminum foil and set aside for 10 minutes.
Cut the steak and serve garnished with parsley and pomegranate, with coleslaw or mashed potatoes.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The Red Carpet of the 2026 Oscars
-
2
A Stroll Through a Garden of Dreams: Dior Fall/Winter 2027 at Paris Fashion Week
-
3
Zuhair Murad Dresses at the Oscars 2026 and Vanity Fair Oscar Party
-
4
Festive Gift Guide for Eid & Mother’s Day
-
5
Paris Fashion Week: the Balenciaga Show Lights Up the Champs-Élysées
