Kitchen
Steak salad with balsamic sauce
Samar Maatouk
12-February-2021
Ingredients
1/4 cup of balsamic vinegar
1/4 cup of olive oil
2 tablespoons of lemon juice
1/4 teaspoon dry thyme
Salt and pepper to taste
350 g steak
2 cups of green salad
10 cherry tomatoes, cut in half
1/2 avocado, chopped
2 cucumbers, diced
How to prepare
To prepare the sauce, mix the balsamic vinegar, olive oil, lemon juice, dry thyme, salt and pepper. Pour a quarter of the amount of the mixture with the steak in a plastic bag and place in the refrigerator for at least 8 hours. The rest of the amount is placed in the refrigerator for later use on salads.
Drain the steak, then grill to taste.
Place the green salad on the serving plate and place the steak on top, then garnish with tomatoes, avocado and cucumber. Pour the sauce over and serve.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
Your Spring Makeup Guide With Dior Spring/Summer 2026 Makeup
-
2
Margot Robbie, Nicole Kidman, Gracie Abrams and More The Chanel Flair at the Met Gala
-
3
April 2026 Beauty Edit: Top Makeup & Beauty Essentials
-
4
Le Trottoir de Paloma Carries Beirut Beyond Borders
-
5
Fashion Drops 2026: New Season Trends & Must-Have Pieces
