Kitchen
Italian cannoli fingers with white chocolate
Samar Maatouk
30-December-2020
Ingredients
300 g ricotta cheese
1 orange (juice + zest)
1 cup of mascarpone cheese
3/2 cup of caster sugar
150 g of melted white chocolate
16 finger cannoli
How to prepare
Whip the ricotta cheese in an electric mixer for 3 minutes.
Add orange juice and zest and continue whisking.
Add mascarpone cheese with fine sugar, then white chocolate and continue whisking until you get a homogeneous mixture.
The mixture is placed in a sweets bag, then it is stuffed with cannoli fingers and sprinkled with fine sugar before serving.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The Beauty Drop: New Products to Refresh Your Routine
-
2
Dior Gives Its Iconic J’adore Hair Mist a Luminous New Makeover
-
3
Pencil Skirt and the Return of an Iconic Bag… Everything You Need to see from New York Fashion Week
-
4
Texture and Colour: René Caovilla Pre-Fall 2026 Nature-Inspired Collection
-
5
For Saint Laurent Women’s Winter 2026 Anthony Vaccarello Reimagines the Envelope
