Kitchen
Sri Lankan Cashew Nuts Curry
Samar Maatouk
4-February-2021
Ingredients
2 cups of cashews (soaked in water overnight)
1 tablespoon of olive oil
1 onion, chopped
1 clove of garlic
1/2 teaspoon ginger
1/2 teaspoon turmeric
1/2 teaspoon paprika
2 teaspoons of curry
Salt and pepper to taste
1 and a half cup of water
1 and a quarter cup of unsweetened coconut milk
How to prepare
Drain the cashews and wash. Set aside.
Cook the onions in oil over the fire with garlic and ginger until the onion is golden.
Add curry, turmeric, paprika, salt and pepper and cook for 2 minutes.
Add the water, then the coconut milk and cashews and leave the mixture on the stove until it boils. Reduce heat and leave the mixture on the stove until the cashews are tender, for 25 minutes.
Remove from heat and set aside for 10 minutes until condensed.
Serve the cashew curry with basmati rice.
Recommended
Baking with Mimi: The Delicious Journey of a Growing Business
17-September-2024
Lemon Ice Cream Pie
30-August-2024
Barista Espresso
16-June-2023
Most read
-
1
The EMIGALA Fashion & Beauty Awards Announces its Fifth Edition
-
2
Impex Lebanon Launches the First-Ever Chevrolet Traverse Z71 and the new Tahoe
-
3
Mango's Spring/Summer 2025 Collection in Collaboration with Alex Carl
-
4
Gisou Introduces 3 New Hydrating Tinted Lip Oils
-
5
What to Wear Instead of Jeans This Summer 2025: Effortless & Stylish Alternatives
